Thursday, March 30, 2006

Yumm!

My blog about the Paris adventures cannot be complete without mentioning our favorite bakery/cafe here, called Paul. We went to this place every morning to get our Cafe Au Lait, Cafe Mocha, bread, croissont, etc. The bakery items are great, the coffee is great, the atmosphere is great. I am sure there are many bakeries/cafes like this in Paris, but this one happened to be on our way whenever we left our hotel for the day and it was a perfect stop to start our daily adventures. Later we noticed several other Paul's scattered around the city. In case you are wondering, this one is on Rue De Seine (and Rue De Buci) about 10 minutes from Luxembourg gardens. Their hot chocolate wasn't like a milk and melted chocolate mixture, it was like melted chocolate mixed with heavy cream. They don't skimp on fat here. Low-fat probably won't translate into French. Posted by Picasa

No comments: